VŠEM:PRKOKOING Praktické koncepty koučinku (i - Course Information
PRKOKOING Praktické koncepty koučinku (ing)
University of Economics and Managementsummer 2022
- Extent and Intensity
- 0/0. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Mgr. Hana Coufalová (lecturer)
Ing. Dominika Kadeřábková (lecturer) - Guaranteed by
- Ing. Dominika Kadeřábková
- Course Enrolment Limitations
- The course is offered to students of any study field.
- Language of instruction
- Czech
- Permalink: https://is.vsem.cz/course/vsem/summer2022/PRKOKOING